Let me just run this one by you:
Rotisserie chicken soup.thrifty or pathetic?
Discuss amongst yourselves.
One mostly denuded chicken carcass
4-6 cups of water
large carrot cut up
stalk of celery with leaves on
half an onin large hunks
include that dark jelly stuff on th bottom of the plastic chicken garage thing, that's the flavor package
Boil till it smells like grandma's house,( 2-3 hours) taste. If it's too weak cook it down some more. Eventually it should taste good. Then you can add:
more smaller carrot and celery and onion pieces, sweated,
maybe kale or spinach
maybe little pale meatballs
red bell pepper, if your stomach can take it
cumin, curry or Chinese 5 spice powder
you can take it from here,
I'm just waiting for the broth to cool.
And that's che sera cooking for today. enjoy!