Saturday, February 06, 2010

More about Brownies...

The Che sera Cook February 6, 2010

Here’s the thing. I used to go to this place in Philadelphia that had giant brownies. they were over 2″ tall and about 3×3 square. They were the best brownies I ever had, and I cannot for the life of me reproduce them. They were very moist but not fudgy,and also not cakey and they were consistent all the way through. Of course that place closed, but I did ask for the recipe and they acted like they did not know where the brownies came from. But I know, they came from heaven.

1 comment:

  1. Well, brownies being my kryptonite, those do sound like heaven. I make do with Duncan Hines dark chocolate fudge brownies. The bad part is I taught my girls to bake them. I will buy the box and leave it on the counter. In no time there will be a fresh tray of them to inhale.


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