Showing posts with label chicken soup. Show all posts
Showing posts with label chicken soup. Show all posts

Friday, March 11, 2011

You never know

A funny thing happened.
My Father sent me an article from the New York Times Sunday Supplement.

It was about marginalia, the marking up and commenting not merely in the margins of books, but throughout the text, underlining sentences, adding little flourishes of one’s own, including but not limited to stars, brackets, and all manner of marking for reference at a later time.

The writer of the article infuriated me by lyrically extolling his nasty and destructive habit of marking up the pages of books. In fact, to me he sounded overly self congratulatory, actually boasting to writing as much in the margins as there may have been on the original page. To me, this is extreme hubris, and as I understand it, hubris is already extreme.
That he owned the books he had virtually destroyed seemed to me to be beside the point. How distracting to borrow such a volume and try to read through his copious blather? He described just such an incident, and that he needed to borrow back the book while the lendee was still reading. He said that she felt the clean book was somehow lonely.

In my mind this man is a negligent desecrator of the hard work of both author and editor and that instead of creating his own notebook for those meanderings of his mind he preferred to massacre the pristine pages of a new volume.
He even gave historical reference in his defense, possibly not noting that in the 18th and 19th centuries, one did not necessarily have the requisite quill and foolscap at the ready.

I was about to turn the page to finish the article when I discovered that the article sent to me was about soup, and the story about the marginal writer was merely on the outside of the folded pages.

I will probably never read the end of the article, and in any case had read enough of his outlaw ways with the written word. Instead, I will read the soup story intended for me, and perhaps make some nourishing and delicious chowder or stew on this cold and rainy spring day.



Wednesday, October 20, 2010

Soup's On!

Let me just run this one by you:
Rotisserie chicken soup.thrifty or pathetic?
Discuss amongst yourselves.

Recipe:
One mostly denuded chicken carcass
4-6 cups of water
large carrot cut up
stalk of celery with leaves on
half an onin large hunks
salt, pepper
parsley whole
include that dark jelly stuff on th bottom of the plastic chicken garage thing, that's the flavor package

Boil till it smells like grandma's house,( 2-3 hours) taste.  If it's too weak cook it down some more.  Eventually it should taste good.  Then you can add:
leftover chicken
more smaller carrot and celery and onion pieces, sweated,
lentils (handful)
rice (some)
whatever...
maybe kale or spinach
maybe little pale meatballs
red bell pepper, if your stomach can take it
cumin, curry or Chinese 5 spice powder
you can take it from here,
I'm just waiting for the broth to cool.
And that's che sera cooking for today. enjoy!